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Local Makers, Good Food, and the Craft of Connection Boston’s downtown moves fast. Trains run below and people move quickly above. The Greenway seldom slows.

If you cook most nights, you already know how fussy some tools can be. Bowls shouldn’t be one of them. We’re asked a simple question all the time: should you serve in wood or plastic? The short answer: wood, for reasons that have less to do with nostalgia and more to do with how each material behaves in a real kitchen.