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A good cheese board starts at the cheese counter, not with arranging everything on the board. Think about who’s coming, what else you’re serving, and

Most of the wood that moves through our shop is pale. Maple, oak, ash, birch, the light-colored trees of the New England woods. Then a

There’s a particular kind of afternoon in July, one where the light goes sideways and the table outside feels like the only place to be.