Driftwood finish softens oak into a weathered gray, like wood left to the tide. The grain still comes through, muted but not hidden. With the rim left natural, the edge rises and falls along the tree’s own line. No two bowls follow the same path.
The mix of rustic rim and smooth interior makes these bowls practical as much as decorative. Smaller sizes are easy for fruit or snacks. Larger ones open wide for salads, bread, or seasonal dishes when people gather. The pale gray pairs with anything — bright summer produce, winter grains, even left empty on a sideboard.
In Gill, Massachusetts, we turn each bowl by hand from salvaged oak. Trees cleared or storm-fallen are milled and shaped into form, then sealed with a food-safe oil. The edge is left rough where it grew, the inside finished for use. Work like this keeps local wood in circulation, turning it from waste into heirlooms built for the table.
Sizing Guide (Live Edge Driftwood Bowls)
- Small (10″) – A bold accent for fruit, nuts, or side dishes.
- Medium (13″) – Perfect for family salads or everyday table use.
- Large (15″) – Serves 4–6; versatile for bread, greens, or roasted vegetables.
- Extra Large (18″) – Makes an impression at gatherings with ample capacity.
- Jumbo (21″) – A true showpiece for holidays or display on the kitchen island.
Driftwood bowls bring the soft gray of weathered oak indoors — simple, rugged, and meant to be used.
– Sustainably Sourced and Upcycled
– Finish, color, spalting and size may vary
– 100% food safe
– Handcrafted in Massachusetts
