Cherry wood carries warmth straight from the tree. Freshly turned, it’s golden-red; with time, it darkens into copper and deep brown. The grain runs smooth and even, giving these bowls a clean surface that feels good in the hand.
Some bowls stay small — just enough for fruit, nuts, or bread at the table. Others carry a family’s salad or pasta for six. The form is simple, round, and made for use. Cherry doesn’t shout; it ages in, gets richer, fits itself into daily meals without fuss.
In Gill, Massachusetts, these bowls start as reclaimed cherry logs. Turned by hand, sanded smooth inside, finished with a light, food-safe oil. The work keeps wood from being wasted and puts it back in use — a tradition here as old as the trees.
Sizing Guide (Cherry Round Wooden Bowls)
Cherry only gets better as the years pass — these bowls are built to prove it.
– Sustainably Sourced and Upcycled
– Finish, color, spalting and size may vary
– 100% food safe
– Handcrafted in Massachusetts
Hand wash with mild soap and towel dry.
Apply mineral oil once a month to maintain the natural beauty of the wood, except to products with our Driftwood, White Pearl, and Sea Glass finishes. These bowls are made with an acrylic food safe finish and should not be oiled.
Our mineral oil has a beeswax base that adds beauty and protection from everyday wear and tear. Beeswax conditioners help prevent wood from drying out as well as from absorbing too much moisture.
Prolonged exposure to water can cause damage; please do not submerge in water or place in the dishwasher.
Common mistakes include letting old fruit and vegetables rot at the bottom of a bowl (this may stain) and putting a bowl/board in the oven.
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