White oak has a strength you can feel. With the White Pearl wash, its natural gold softens into pale tones closer to stone than wood. The grain still runs beneath the finish, subtle but present. Around the rim, the live edge stays raw, rising and dipping with the tree’s own line. Inside, the surface is smoothed for use, the contrast clear.
The smaller bowls are easy companions — fruit, nuts, a loaf of bread. Medium and large pieces step into daily meals with salads or side dishes. The biggest bowls carry more than food. They hold the table, becoming a centerpiece without needing much around them. Against the pale finish, colors lift — bright fruit, greens, or grains in season.
In Gill, Massachusetts, these bowls begin with salvaged oak, often storm-fallen or cleared for space. Our team turns each one by hand, sanding the interior and leaving the edge natural. A food-safe oil protects the wood but doesn’t hide it. What could have been waste becomes heirloom, built strong enough for daily use.
Sizing Guide (Live Edge White Pearl Bowls)
- Small (10″) – A bright accent for fruit, nuts, or small side dishes.
- Medium (13″) – Useful for salads, bread, or a weekly fruit bowl.
- Large (15″) – Serves 4–6 with ease; versatile for everyday family meals.
- Extra Large (18″) – Striking centerpiece for gatherings, generous in scale.
- Jumbo (21″) – Showpiece size, built for holidays, buffets, or display.
Live edge White Pearl bowls carry the calm of weathered oak — pale, strong, and made to serve as both vessel and presence.
– Sustainably Sourced and Upcycled
– Finish, color, spalting and size may vary
– 100% food safe
– Handcrafted in Massachusetts
