Each one of these rectangular wooden cutting boards starts as a reclaimed slab of spalted maple. The shape stays simple, but the live edge tells the story of where it came from — following the original line of the tree. You’ll see streaks, lines, and contrast from the spalting process, which happens as the maple begins to age in the forest. We sand each board by hand and seal it just enough to protect the surface without covering up the grain.
They’re practical, but not plain. You can chop vegetables, serve cheese, or carry out a tray of desserts — and it’ll feel right either way. Whether you keep one in the kitchen for prep or bring it out for company, these wooden cutting boards clean up well and hold their own on the table.
Our boards are perfect for use as cutting boards, serving platters, cheese trays, or dessert boards.
Size Guide
8” x 5”
A small cutting board that’s perfect for prepping herbs, lemons, or a quick snack for one.
9” x 6”
Slightly larger, great for slicing citrus, setting out a small cheese selection, or serving individual bites.
12” x 7.5”
A midsize wooden board that balances prep and presentation — ideal for sandwiches, small spreads, or everyday use.
15” x 9”
This versatile size makes a great charcuterie board or shared appetizer tray. Also works well as a cutting board for vegetables or bread.
18” x 10”
Roomy enough for multiple tasks — carving meat, serving a larger spread, or using as a kitchen centerpiece.
21” x 11”
The largest of the set, this rectangular board is designed for entertaining. Great for large platters, pizzas, or as a dramatic serving piece.
Sustainably Sourced and Upcycled
Finish, color, and size may vary
100% Food Safe
Handcrafted in Massachusetts
Our mineral oil has a beeswax base that adds beauty and protection from everyday wear and tear. Beeswax conditioners help prevent wood from drying out as well as from absorbing too much moisture.
Prolonged exposure to water can cause damage; please do not submerge in water or place in the dishwasher.
Common mistakes include letting old fruit and vegetables mold at the bottom of a bowl (this may stain) and putting a bowl/board in the oven.
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