At 20 inches, this round spalted maple board is designed to stand out. It’s large enough for pizzas, oversized appetizer spreads, or use as a dramatic table centerpiece. Some people use it as a serving board, others as a display tray—it works comfortably as both.
The spalted maple used for these boards starts out pale and develops bold, dark markings over time. Each piece is cut from a single reclaimed slab, shaped by hand to preserve the natural character of the wood. No two boards share the same pattern.
We leave the natural contour exposed around the edge and apply a light soy-based stain to emphasize the contrast between bark and board. Finished with a food-safe oil, the surface feels smooth while still showing the grain clearly.
This is the kind of board that often stays out, even when it’s not in use. Its size and shape give it a quiet presence that doesn’t need dressing up.
Hand wash with mild soap and towel dry.
Apply mineral oil once a month to maintain the natural beauty of the wood.
Our mineral oil has a beeswax base that adds beauty and protection from everyday wear and tear. Beeswax conditioners help prevent wood from drying out as well as from absorbing too much moisture.
Prolonged exposure to water can cause damage; please do not submerge in water or place in the dishwasher.
Common mistakes include letting old fruit and vegetables rot at the bottom of a bowl (this may stain) or putting wood in the oven.
$285.00
