The harvest form is made for sharing, and in these bowls the deep black ebonized finish gives oak a different voice. Handles are shaped into the sides, making the bowl easy to lift and pass. The grain still shows through the darkened surface, so the wood feels both bold and grounded.
Small bowls stay practical — fruit on the counter, bread for the table, or a salad for two. Larger sizes carry more: enough for a family meal, or big enough to sit out as a buffet piece. The handles make them easy to carry across the room, and the ebonized finish sets a strong backdrop that makes colorful foods stand out.
Each bowl begins in Gill, Massachusetts, turned by hand from salvaged oak. We reclaim logs that might otherwise be wasted and keep the edge of tradition alive. The interior is sealed with a food-safe oil, strong enough for everyday use, steady enough to last for years.
Sizing Guide (Black Ebonized Harvest Bowls)
The combination of side handles and a deep black finish makes these harvest bowls both practical to use and striking enough to stand alone.
– Sustainably Sourced and Upcycled
– Finish, color, spalting and size may vary
– 100% food safe
– Handcrafted in Massachusetts
Apply mineral oil once a month to maintain the natural beauty of the wood, EXCEPT to products with our Driftwood, White Pearl, and Sea Glass finishes. These bowls are made with an acrylic food safe finish and should not be oiled.
Our mineral oil has a beeswax base that adds beauty and protection from everyday wear and tear. Beeswax conditioners help prevent wood from drying out as well as from absorbing too much moisture.
Prolonged exposure to water can cause damage; please do not submerge in water or place in the dishwasher.
Common mistakes include letting old fruit and vegetables rot at the bottom of a bowl (this may stain) and putting a bowl/board in the oven.
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