The harvest form is made for sharing, and in these bowls the deep black ebonized finish gives oak a different voice. Handles are shaped into the sides, making the bowl easy to lift and pass. The grain still shows through the darkened surface, so the wood feels both bold and grounded.
Small bowls stay practical — fruit on the counter, bread for the table, or a salad for two. Larger sizes carry more: enough for a family meal, or big enough to sit out as a buffet piece. The handles make them easy to carry across the room, and the ebonized finish sets a strong backdrop that makes colorful foods stand out.
Each bowl begins in Gill, Massachusetts, turned by hand from salvaged oak. We reclaim logs that might otherwise be wasted and keep the edge of tradition alive. The interior is sealed with a food-safe oil, strong enough for everyday use, steady enough to last for years.
Sizing Guide (Black Ebonized Harvest Bowls)
- Small (10″) – Easy to carry; great for fruit, bread, or snacks.
- Medium (13″) – Everyday size for side salads or grains.
- Large (15″) – Serves 4–6; versatile for family meals.
- Extra Large (18″) – Roomy capacity for gatherings.
- Jumbo (21″) – Substantial scale; ideal for holidays or display.
The combination of side handles and a deep black finish makes these harvest bowls both practical to use and striking enough to stand alone.
– Sustainably Sourced and Upcycled
– Finish, color, spalting and size may vary
– 100% food safe
– Handcrafted in Massachusetts
