New Year, New Rituals
January has a way of quieting things down. The rush of December fades. The calendar clears a little. Mornings feel slower, colder, more deliberate. It’s the season when habits reveal themselves — not the flashy resolutions, but the small, steady rituals that carry us through winter. Around here, many of those rituals start at the […]
Top 10 Holiday Gifts for the Home Chef
A Season for the Kitchen Small Business Saturday always brings a shift in pace — a reminder to shop slower, think local, and choose things that last. For cooks and home chefs, that means tools with substance. These are gifts that make time in the kitchen warmer, easier, and a little more inspired. 1. Fellow […]
Spencer Peterman Featured in Yankee Magazine’s NewEngland.com Gift Guide
We got a bit of good news this week. Yankee Magazine’s website, NewEngland.com, added our spalted maple bowl to their holiday gift guide. People around here look forward to that guide every year, so it was good to see our work in the mix. If you know Yankee, you know the kind of attention they […]
Press
Boston Magazine Feature Peterman’s Boards and Bowls Takes an Eco-Friendly Approach to Crafting Kitchenware “It’s the local community that makes these national sales possible. About 99 percent of the company’s wood comes from Franklin County, and their employees are all from the area. Spencer and Michele have worked hard to foster a family-like atmosphere among […]
FAQ
What is the difference between a classic round bowl and a live edge oval bowl? The classic round bowl has a finished flat top, while the rim on our live edge wooden exposes the outer edges of the log. The live edge cut is a more natural shape and tends to be more oval. […]