This long, slender wooden breadboard is designed to showcase more than just baguettes — though it certainly does that well. Measuring 26 inches by 6 inches, it offers a beautiful surface for bread, cheese, or charcuterie, while the spalted maple grain gives each piece its own natural character.
We make every board from upcycled spalted maple. As the wood ages, dark lines and streaks begin to form — a result of early decomposition caught at just the right moment. That spalted pattern is preserved in every board, stabilized and finished by hand with a food-safe oil that lets the texture and color shine through. A soy-stained edge frames the piece, adding contrast without hiding what’s underneath.
It’s slim enough to tuck down the center of the table, but striking enough to hold its own as a serving piece. Whether you call it a breadboard, a baguette board, or a wooden cutting board, it’s built to last — and made to be seen.
Sustainably Sourced and Upcycled
Finish, color, and size may vary
100% Food Safe
Handcrafted in Massachusetts
Apply mineral oil once a month to maintain the natural beauty of the wood, EXCEPT to products with our Driftwood, White Pearl, and Sea Glass finishes. These bowls are made with an acrylic food safe finish and should not be oiled.
Our mineral oil has a beeswax base that adds beauty and protection from everyday wear and tear. Beeswax conditioners help prevent wood from drying out as well as from absorbing too much moisture.
Prolonged exposure to water can cause damage; please do not submerge in water or place in the dishwasher.
Common mistakes include letting old fruit and vegetables mold at the bottom of a bowl (this may stain) and putting a bowl/board in the oven.
Spencer Peterman has become known for our wooden cutting boards showing the intricate designs of spalted wood. Each piece is one of a kind, not only because our woodenware is handmade, but because no two spalted designs are the same.
Each piece is handcrafted in our workshop in Massachusetts from upcycled New England trees and 100% food safe.
Please view our FAQ in the main menu to see the answers to frequently asked questions and more detailed information about shipping.
Learn more about our bowl making process here.
Sustainably sourced and upcycled
Finish, spalting, size and color may vary
100% food safe
Handcrafted in Massachusetts
$160.00
In stock (can be backordered)
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Our baguette board is made out of upcycled, spalted maple. Maple wood is characterized by a smooth grain and unique light color. We upcycle fallen maple trees that are in the early stages of decomposition to get remarkable spalted lines running throughout the wood (read about it here)