These live edge cutting boards start with spalted maple — wood that’s full of character, with streaks and swirls formed naturally over time. We work with what the tree gives us, shaping each one by hand and finishing it just enough to protect the surface while keeping its grain visible. The edge keeps the shape of the original tree — no hard angles, no forced symmetry — just the natural line, lightly stained to bring out contrast. It gives each board a bit of wildness, even when the surface is smooth and clean.
That soft oval shape makes it more than just a wooden cutting board. It works as a charcuterie platter, a carving board, even a presentation tray when you’re setting out something worth showing off. And with a range of sizes, there’s one for just about every kind of prep or serve.
Size Guide:
12” x 6”
A small but mighty board—ideal for slicing fruit, serving cheese for two, or setting out snacks at the bar.
15” x 8.5”
Great for everyday chopping, appetizer plating, or small charcuterie setups.
18” x 9.5”
A versatile mid-size board that doubles as a cutting surface and serving tray.
21” x 11”
Built for entertaining—large enough to display breads, cheeses, meats, or pastries with room to spare.
24–26” x 10”
A generous surface for carving roasts, layering desserts, or hosting a full spread.
33” x 11”
Our largest board—bold and functional. Use it as a showstopping centerpiece for feasts, buffets, or family-style meals.
Each board has its own pattern, with spalting that may include fine lines, sweeping waves, or bold contrasts. No two are alike—but all are made to last.
Sustainably Sourced and Upcycled
Finish, color, and size may vary
100% Food Safe
Handcrafted in Massachusetts
Apply mineral oil once a month to maintain the natural beauty of the wood, EXCEPT to products with our Driftwood, White Pearl, and Sea Glass finishes. These bowls are made with an acrylic food safe finish and should not be oiled.
Our mineral oil has a beeswax base that adds beauty and protection from everyday wear and tear. Beeswax conditioners help prevent wood from drying out as well as from absorbing too much moisture.
Prolonged exposure to water can cause damage; please do not submerge in water or place in the dishwasher.
Common mistakes include letting old fruit and vegetables mold at the bottom of a bowl (this may stain) and putting a bowl/board in the oven.
These handcrafted live edge cutting boards are made from spalted maple and shaped by hand to highlight the natural grain, edge, and oval form. Available in six sizes.
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