Walnut carries weight in both tone and grain. Dark chocolate, streaked with lighter flashes, sometimes golden, sometimes gray. Left with its natural edge, the rim rises and falls in a way no lathe could plan. Inside, the surface is polished smooth, the contrast sharp — rustic edge outside, refined walnut glow within.
The smaller bowls don’t ask for attention; they hold fruit, nuts, or bread without ceremony. Step up in size and the bowls begin to lead the table — a salad for six, a pile of roasted vegetables, or simply their own form as centerpiece. Walnut’s color is dramatic enough to sit comfortably anywhere: a farmhouse table, a clean modern setting, even a kitchen counter.
Every piece is turned by hand in Gill, Massachusetts, from walnut that would otherwise be discarded. What’s left rough, we leave; what needs to serve, we finish with food-safe oil. The result is a bowl that keeps the tree’s edge in view while carrying forward a craft rooted in New England’s working forests.
Sizing Guide (Live Edge Black Walnut Bowls)
- Small (10″) – A striking accent for fruit or snacks.
- Medium (13″) – Serves side salads or bread with ease.
- Large (15″) – Ideal for serving 4–6 people.
- Extra Large (18″) – Makes a bold centerpiece, with generous capacity.
- Jumbo (21″) – A showpiece scale, perfect for gatherings or display.
Every live edge walnut bowl tells the story twice — polished within for use, raw at the rim to remind you where it came from.
– Sustainably Sourced and Upcycled
– Finish, color, spalting and size may vary
– 100% food safe
– Handcrafted in Massachusetts
