live edge baguette board
live edge baguette board
live edge baguette board
live edge baguette board
live edge baguette board

live edge baguette board

26″ x 6″ baguette board

Our live edge baguette boards have a natural, live edge and an elongated, oval shape.  The baguette board is a beautiful choice for bread, cheeses and charcuterie.

Our baguette board is made out of upcycled, spalted maple.  Maple wood is characterized by a smooth grain and unique light color.  We upcycle fallen maple trees that are in the early stages of decomposition to get remarkable spalted lines running throughout the wood (read about it here)

Our baguette board is also makes a wonderful display for a flight of cheese, appetizers and sushi.

Spencer Peterman has become known for our wooden cutting boards showing the intricate designs of spalted wood.  Each piece is one of a kind, not only because our woodenware is handmade, but because no two spalted designs are the same.

Each piece is handcrafted in our workshop in Massachusetts from upcycled New England trees and 100% food safe.

 

Please view our FAQ in the main menu to see the answers to frequently asked questions and more detailed information about shipping.

Learn more about our bowl making process here.

 

Sustainably sourced and upcycled

Finish, spalting, size and color may vary

100% food safe

Handcrafted in Massachusetts

Hand wash with mild soap and towel dry.

Apply mineral oil once a month to maintain the natural beauty of the wood, EXCEPT to products with our Driftwood, White Pearl, and Sea Glass finishes. These bowls are made with an acrylic food safe finish and should not be oiled.

Our mineral oil has a beeswax base that adds beauty and protection from everyday wear and tear. Beeswax conditioners help prevent wood from drying out as well as from absorbing too much moisture.

Prolonged exposure to water can cause damage; please do not submerge in water or place in the dishwasher.

Common mistakes include letting old fruit and vegetables mold at the bottom of a bowl (this may stain) and putting a bowl/board in the oven.