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Our live edge baguette boards have a natural, live edge and an elongated, oval shape. The baguette board is a beautiful choice for bread, cheeses and charcuterie.
Our baguette board is made out of upcycled, spalted maple. Maple wood is characterized by a smooth grain and unique light color. We upcycle fallen maple trees that are in the early stages of decomposition to get remarkable spalted lines running throughout the wood (read about it here)
Spencer Peterman has become known for our wooden cutting boards showing the intricate designs of spalted wood. Each piece is one of a kind, not only because our woodenware is handmade, but because no two spalted designs are the same.
Each piece is handcrafted in our workshop in Massachusetts from upcycled New England trees and 100% food safe.
Please view our FAQ in the main menu to see the answers to frequently asked questions and more detailed information about shipping.
Learn more about our bowl making process here.
Sustainably sourced and upcycled
Finish, spalting, size and color may vary
100% food safe
Handcrafted in Massachusetts