Leftover Baguette Recipes: New Life for Stale Loaves!
We’re always on the hunt for good leftover baguette recipes, because we adore baguette (so much so that we created our very own sustainably sourced
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Crafted at our workshop in Western Massachusetts, each bowl is hand turned on our lathe and treated with an all natural, 100% food-safe stain that artisans have used for centuries.
The black ebonized finish exudes sophistication, creating a beautiful contrast with the vibrant greens of a fresh garden salad. The smooth edges add a traditional, natural touch to your dining vibes.
Our Cherry is locally and sustainably sourced, giving you a stylish piece that’s kind to both your home and the planet.
These beauties are in short supply. Don’t miss out – grab yours now!
Cheers to good food and great style and as always, thank you for supporting our small business.
-All of us at Spencer Peterman
P.S. These bowls pair perfectly with our black ebonized salad tossers!
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