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9” Regular Tossers
Ideal for a 13 inch salad bowl
11.5” Large Tossers
Ideal for a 15-18 inch salad bowl
13.5” XL Tossers
Ideal for a 15-21 inch salad bowls
Toss leafy greens with a well-crafted, artisanal flair. These hand-made salad tossers have an elegant and slightly bowed shape. They range in size from 9” to 13.5”, are sustainably sourced, upcycled, and handcrafted in New England.
These tossers are made of black ebonized wood. Our ebonized bowls are made by using a natural process to darken wood that allows a beautiful wood grain to show through. The ebonizing process reacts with the tannins in the wood creating bowls that are dark brown to black and 100% food safe. Our ebonized bowls are most frequently made from oak wood which is a sought after hardwood known for being strong, heavy and straight-grained.
Information about sizing can be found in the drop down box above. The 9″ and 11″ tossers are thin and slightly bowed, while the 13.5″ rustic tossers are thicker and straighter. Please use photos for shape description. A wooden bowl with tossers is a popular gift for holidays, anniversaries, housewarmings and birthdays. It can be fun to mix and match patterns! For example, our black ebonized tossers pair beautifully with our artisan spalted maple bowls (and vice versa).
To learn more about our bowl making process, click here.
Visit our FAQs in the main menu for more information.
Sustainably sourced and upcycled
Finish and color may vary
100% food safe
Handcrafted in Massachusetts
Apply mineral oil once a month to maintain the natural beauty of the wood, except to products with our Driftwood, White Pearl, and Sea Glass finishes. These bowls are made with an acrylic food safe finish and should not be oiled.
Our mineral oil has a beeswax base that adds beauty and protection from everyday wear and tear. Beeswax conditioners help prevent wood from drying out as well as from absorbing too much moisture.
Prolonged exposure to water can cause damage; please do not submerge in water or place in the dishwasher.
Common mistakes include letting old fruit and vegetables rot at the bottom of a bowl (this may stain) and putting a bowl/board in the oven.
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