Burl is where the tree gets unruly — swirls, birdseye, grain that bends and twists as if it’s still alive. In these bowls, cherry burl is turned smooth inside, but the rim is left wild. The edge rises and falls in its own pattern, following the way the wood grew. No two pieces even come close to being alike.
Medium burl bowls work as accents — fruit, nuts, or just set out to be noticed. Larger sizes take on the role of centerpiece. Sometimes they’re filled with salad or bread, other times they’re left empty because the wood itself does the talking. The warm tone of cherry, combined with the motion of the burl, pulls the eye from every angle.
Each one is made in Gill, Massachusetts, from salvaged cherry burl. Wood that might have been discarded is reclaimed and shaped instead. The inside is sanded, the edge left raw, the whole bowl sealed with a food-safe oil. Nothing added, nothing hidden — just burl wood, kept intact, strong enough to use and bold enough to keep.
Sizing Guide (Live Edge Cherry Burl)
- Medium (12″) – A rare accent, perfect for fruit or nuts.
- Large (14″) – Distinctive size for side dishes or daily use.
- Extra Large (17″) – Serves generously; dramatic centerpiece.
- Jumbo (21″) – A true showpiece, showcasing the complexity of burl figure.
Every cherry burl bowl is one-of-a-kind, carrying the wild beauty of the tree into a form that endures.
– Sustainably Sourced and Upcycled
– Finish, color, spalting and size may vary
– 100% food safe
– Handcrafted in Massachusetts
