At 21 inches, this live edge board gives you room to work. It’s well suited for batch prep, multiple ingredients, or breaking down poultry without crowding the surface. When it’s not in use, it often doubles as a generous serving board.
The ambrosia maple we use is pale in color, with smoky gray streaks that move across the grain. These markings are created naturally and vary from board to board, making each one unmistakably its own.
We make these boards slowly, shaping them by hand and letting the natural edge guide the final form. A food-safe oil finish protects the surface and brings depth to the grain.
It’s a board with presence, but it doesn’t feel showy—just solid, practical, and well made.
Hand wash with mild soap and towel dry.
Apply mineral oil once a month to maintain the natural beauty of the wood.
Our mineral oil has a beeswax base that adds beauty and protection from everyday wear and tear. Beeswax conditioners help prevent wood from drying out as well as from absorbing too much moisture.
Prolonged exposure to water can cause damage; please do not submerge in water or place in the dishwasher.
Common mistakes include letting old fruit and vegetables rot at the bottom of a bowl (this may stain) or putting wood in the oven.
Each board is one-of-a-kind, shaped and finished by hand with a food-safe oil that brings out the natural grain. The live edge makes every piece feel like a work of art — meant to be used, not just admired.
$174.00