The White Pearl finish starts with sturdy white oak, softened by a light, food-safe wash that mutes the wood’s natural gold into a pale, pearl-like tone. The grain still shows through the surface, giving quiet texture and depth. Turned in a classic round form, these bowls feel both clean and timeless, blending easily into any kitchen or table setting.
Some bowls end up in constant use. A quick salad, a pile of fruit, even just bread at the table. The small ones tuck easily onto a counter or sideboard. The big sizes step forward when you need space — greens for a crowd, or the dish you want right in the middle of the table.
Each bowl is hand-turned in Gill, Massachusetts, from locally salvaged oak. What might otherwise be discarded becomes functional art in the hands of our craftspeople, part of a New England tradition of wooden bowl-making that values both usefulness and longevity. Finished with our food-safe oil, these bowls are made to be used, loved, and passed down.
Sizing Guide (Classic Round)
- Small (10″) – Nuts, berries, or a personal salad bowl.
- Medium (13″) – A family salad for four, or a versatile fruit bowl.
- Large (15″) – Serves 4–6 for salad, bread, or roasted vegetables.
- Extra Large (18″) – Roomy enough for 8–12 servings; often used as a centerpiece.
- Jumbo (21″) – The largest size; built for holidays, buffets, or display on the kitchen island.
The White Pearl finish carries the light of oak in a softer form — practical at the table, quietly striking when left on its own.
– Sustainably Sourced and Upcycled
– Finish, color, and size may vary
– 100% Food Safe
– Handcrafted in Massachusetts
